Introduction to Jaundice and Its Dietary Importance Jaundice is a medical condition characterized by the yellowing of the skin and eyes, resulting from an elevated level of bilirubin in the blood. Bilirubin is a yellow pigment produced during the normal breakdown of red blood cells. Typically, the liver processes bilirubin, but when the liver is compromised, it can lead to an accumulation of this pigment in the body. Jaundice can…