[ad_1] What gives food it’s soul? Many opinions have been noted over the years. Some say it’s the food, others say it’s the cooking techniques, still others say it’s the history behind the food. But everyone agrees, what really gives soul food its soul is the seasonings. Learning how and what to season your food with is a major key to preparing tasty soul food that will make you want…

[ad_1] Mahendra S. Rana (Comp. and ed.). Assisted by Rekha Rana. A Dictionary of Indian English Litterateurs: 1794-2010. 2 volumes. set. New Delhi: Sarup Books Publishers Pvt Ltd., 2012. Size-Crown. ISBN 978-81-7625-809-8 (Set). Pages Vol. I, 566+Appendix+23 and Vol. II, 573+Appendix+ 7, Price Rs.6500/- (Set). M.S. Rana, an alumnus of the universities of Allahabad and Delhi, has been a distinguished librarian, who worked in the universities of Kurukshetra, Delhi, Meerut,…