Food & Nutrition

  • Food & Nutrition

    Plant-Based Meat 2.0: What’s New and What’s Next in 2025

    Introduction to Plant-Based Meat 2.0 The emergence of Plant-Based Meat 2.0 marks a significant evolution in the landscape of meat alternatives. This advanced iteration builds upon early plant-based products that often provided limited options, both in taste and texture. The initial offerings were primarily designed for vegetarians and vegans, lacking the appeal necessary to entice mainstream consumers. However, as awareness around sustainability and health issues has grown, so too has…